Of course, that's just what you'd expect from a state that makes more flavors, varieties, and styles of cheese than anywhere else in the world. And even though it takes more time to produce this big-flavored beauty, our cheesemakers keep us stocked with a never-ending supply. Here in Wisconsin, we love the gusto of extra sharp cheddar cheese. Whether it's dominating the cheese board, adding pizzazz to a grilled cheese sandwich, or making a mac and cheese that packs more punch, extra sharp cheddar cheese is up for anything and everything. After hanging out in the aging process for 18 to 24 months, extra sharp cheddar is ready to break out and share its big, bold flavors with the world. Extra sharp cheddar cheese holds nothing back.
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